Welcome to Wagyu Offal Whole Cow Purchase Ushihachi Gotanda, a culinary gem nestled in the heart of Tokyo’s Gotanda district. Specializing in premium Wagyu beef, this restaurant offers a unique dining experience with an emphasis on offal cuts and a warm, inviting atmosphere.
Patrons rave about the exquisite quality of the meat, especially the three types of tongue, each showcasing distinct flavors and textures. The freshness of dishes like hatsu sashimi paired with rich egg yolk leaves a lasting impression, while the famed Yukke highlights simplicity at its best.
Whether for a casual outing or a special celebration, Ushihachi is a must-visit for any Yakiniku lover.